Menu
Featuring the culinary talents of Chef Philippe Padovani
Butler Passed Hors d’oeuvres
CANAPE OF SMOKED SALMON
BRUSCHETTA OF SUMMER VEGETABLE SALAD
TART REMOULADE OF FRESH DUNGENESS CRAB
TART OF SEASONAL MUSHROOMS AND CHERVIL
Dinner Menu
PADOVANI’S FRESHLY BAKED DINNER ROLLS
MAINE LOBSTER, MESCLUN AND MANGO SALAD
Brunoise of Vegetables Vinaigrette
PAN FRIED VEAL CHOP
Sun-Dried Tomatoes Chervil Sauce, Seasonal Vegetables
PANNACOTTA OF LEMONGRASS
Marinated Seasonal Berries in a Black Currant Coulis
PADOVANI’S GOURMET COFFEE,
DECAFFEINATED COFFEE OR INTERNATIONAL TEAS
Following dinner….
PADOVANI’S CHOCOLATES
Mignardis
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