Menu
Tray Passed Hors d’Oeuvres
FRESH AHI TARTARE
With Caviar
BRIE CHEESE
Macadamia Nuts on Garlic Toast
PAPAYA WEDGE
Wrapped with Prosciutto Ham
First Course
PORTABELLO RISOTTO WITH FRESH ASPARAGUS
With Roasted Corn, Fresh Cream and Reggiano Parmegiano Cheese
Second Course
GRILLED ASIAN STYLE MAHI MAHI
Stir fried baby Bok Choy and Asian slaw
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KIAWE GRILLED BEEF TENDERLOIN
Port demi, steamed Red Bliss Potatoes Sweet Finishes
HAWAIIAN VINTAGE CHOCOLATE CRÈME BRULEE
Presented in a pastry shell
KONA COFFEE
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