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VEGETABLE CRUDITE
With Creamy Dipping Sauce
KALUA PORK
In taro rolls
PISTACHIO CRUSTED CHICKEN FINGERS
With Wasabi Honey Aioli
ASIAN STYLE CRAB HASH
With Green Papaya Slaw
ALAE CRUSTED BEEF SKEWERS
With Maui Onion Jam & Demi Glaze
ASIAN SHRIMP WON TON
With Korean Dipping Sauce
STEAMED CHICKEN GYOZA
With Wasabi Soy dipping Sauce
SUSHI SELECTION
Chef Higa will prepare the following selection of sushi, Maguro (Ahi), Hamachi (Yellowfin), Ika (Cuttlefish), Ebi (shrimp),
Tako, Futo Maki, Reverse California Roll (Crab, avocado, cucumber) and Tekka Maki
LEMON BARS
BROWNIES
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