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PISTACHIO CHICKEN FINGERS
With Wasabi Honey Aioli
INDIVIDUAL MINI PIPIKAULA SALADS
With Citrus Vinaigrette
VEGETABLE SKEWER
With Balsamic reduction
GYOZA
Pan-fried, with Hot Mustard Soy dipping Sauce
HOUSEMADE CHINESE ROAST PORK (CHAR SIU)
With Hoisin BBQ sauce
PASTA BAR
Pastas: Angel Hair, Penne & Cheese Tortellini
Sauces: Peppery Minted Tomato, Spicy Asian Cream, & Pesto Chardonnay
Extras: Parmesan Cheese, Grilled Chicken, Assorted Veggies, Greek Olives, Sun Dried Tomatoes
MACADAMIA NUT AND BRIE WONTONS
5 Spiced Orange Marmalade
SHIITAKE MUSHROOM AND CHICKEN SPRING ROLLS
Sweet and Spicy Thai Dipping Sauce
SHRIMP AND AVOCADO MACEDOINE
Served in Filo Cups with a Dill Crème Fraiche
PULEHU RIBEYE STEAK
Kahuku Corn and Maui Onion Salsa
FRESHLY BAKED TARO AND SWEET BREAD ROLLS
FURIKAKE CRUSTED ATLANTIC SALMON
Sweet Soy and Honey Glaze
LUMPIA WRAPPED BLACK TIGER PRAWNS
Cilantro Pesto
ALMONDINE JASMINE RICE PILAF
ASSORTED FRESH FRUIT
Assorted Petite Fours
MACADAMIA NUT FLORENTINE
CHOCOLATE DECADENCE BARS
LEMON TARTLETS
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