Menu
Hors d' oeuvres
KALUA PORK ON TARO CHIP
With Pineapple Salsa
AHI POKE
With Maui Onion on Won Ton Crisp
First Course - Asian Trio
CURRY CHICKEN GYOZA
With Wasabi Soy
SPICY BEEF SUMMER ROLL
With Vietnamese Dipping Sauce
MANDARIN ORANGE DUCK WON TON
with Hoisin Sauce
Second Course - A Touch Of Italy
PORTOBELLO MUSHROOMS, VINE RIPENED TOMATO,
MOZZARELLA, BASIL & PINE NUTS
On Mixed Greens with a Balsamic Vinaigrette
Third Course - All American Surf & Turf
NEW YORK STEAK & MAINE LOBSTER FRICASSEE
Served with Garlic Mashed Potatoes and Asparagus
Dessert
CHOCOLATE POT DE CRÈME
With Cabernet Poached Pear
KONA COFFEE
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